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This sauce starts off sweet, with a spicy "kick" at the end

When heated, the brown sugar and butter carmelize, so this gourmet sauce really sticks to the meat!! You get the same homemade recipe that we serve our own friends and family!
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A very versatile sauce.
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No smoke flavor to limit it's use.
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Try it out of the jar on; Chips, salads, chicken chunks
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Try it in place of;
ketchup, spaghetti sauce, taco sauce
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Use it to make;
Sloppy joes, chili, meatloaf
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